Are Alice Waters' gastronomic principles -- shop locally, eat organically -- too hard to live by? A frank talk with the renowned guru of fresh food.I had been prepared to skewer Alice Waters. Though I have eaten some of the best food I've ever encountered at her Berkeley restaurant Chez Panisse, and though I have generally tried to live by the gastronomic principles that she's become famous championing, and though I believe that the world would be better off in nearly every way if more people listened to her, there is a limit to what can be expected of us -- of me! -- and I wanted to tell her, Alice Waters, you just want too much.
by Farhad Manjoo
Read entire article: Go ask Alice
